GARDEN

$15

— Cajun Shrimp & Grits bites —

Creamy stone-ground grits topped with spicy shrimp and smoked paprika butter.

$15

$18

— Mini Crab Cakes —

Lump Crab with roasted red pepper aioli and lemon zest.

$18

— Southern Fried Green Tomatoes —

Golden and Crisp, served with house-made remoulade.

$15

-Deep Fried Collard Greens —

Stuffed collards with onions wrapped in a crispy wonton and Deep fried Golden and Crisp, served with sweet onion gravy for dipping.

$15

— appetizers —

Small bites, big flavor. Perfect for starting your meal or entertaining guests.

$25

-Honey Butter Salmon-

Pan -seared salmon glazed with honey butter, served with garlic mashed potatoes and roasted asparagus.

$25

$17

--Grilled Chicken Alfredo-

Tender grilled chicken over creamy alfredo pasta with fresh herbs and parmesan.

$17

$38

-Braised Short Ribs-

slow cooked to perfection in red wine sauce, served with roasted garlic mashed potatoes or Chef's famous 50/50 mash.

$38

$22

-Lemon butter Shrimp & Pasta-

Juicy prawns tossed in a zesty lemon butter sauce over angle hair pasta.

$22

$24

-Apple Blazed Pork Chops-

pan seared to perfection with honey bourbon glazed apples served with rice pilaf and a grilled spinach.

$24

$20

-Stuffed Bell Peppers-

Filled with seasoned ground turkey, jasmine rice, bread crumbs, and tomato herb sauce.

$20

$15

-Soul Rolls-

Egg Rolls filled with collard greens, smoked turkey, and mac & cheese, served with a spicy aioli.

$15

$10

— Stuffed Mushrooms —

Filled with herbed cream cheese, breadcrumbs, and Parmesan

$10

$22

— Crab Ravioli —

garlic, white wine, basil, parsley, ricotta and four additional cheeses.

$22

$10

— Caprese Skewers —

Cherry Tomatoes, mozzarella, and basil with balsamic drizzle.

$10

$35

- Seafood Balls - crab, shrimp, lobster, and crawfish mixed with a breaded stuffing, garlic, and more deep fried into goodness. served with a sweet spicy tarter sauce.

(Chef's Fav)

$35

— entree’s —

LAND

$35

— Ribeye Steak Nachos —

loaded savory ribeye chopped ribeye, three cheeses, homemade tortilla chips, onions, chives, tomatoes and sour cream.

$35

$20

— Sticky Bourboun Honey Wings —

garlic, shallots, parsley, black pepper, honey, bourbon dipped fried wings served with wild tossed cabbage slaw and sweet potato fries. -(10 served)

$20

$22

— Mini Steak & Cheese Sliders —

Juicy seared steak strips with caramalized onions, melted provolone, and garlic butter on toasted brioche buns.

$22

$45

— Garlic Butter Ribeye —

Juicy seared ribeye finished with herbed garlic butter, served with roasted potatoes.

$45

Where comfort meets creativity-crafted to delight every palate.

$33

-Seafood Alfredo-

Creamy fettuccine with shrimp, scalloops, and lump crab in a rich Cajun Alfredo sauce.

$33

$20

Lemon Pepper Catfish

Southern-style fried catfish fillets with a lemon pepper twist and Cajun slaw.

$20

$35

-Crab Stuffed Lobster Tail-

Premium lobster filled with lump crab, herbs, breadcrumbs, and finished with a lemon butter sauce.

$35

$50

-Land and Sea-

Your choice of NY strip, Ribeye, T-Bone, or Filet Mignon served with a loaded baked potato and grilled zucchini.

$50

$40

-Braised Oxtails-

slow cooked until they fall off the bone, with onions and peppers. Served with grilled sweet potatoes, carrots, and collared greens

$40

$24

-Southern Style Stuffed Chicken Breast-

Crusted stuff breast with bacon, cheeses, bread crumbs, spinach. Served with 50/50 mash and Swiss chard

$24

$32

— Filet Medallions with Mushroom Demi-Glace —

tender beef filet topped with rich mushroom reduction and truffle mash.

$32

$18

Cajun Chicken & Sausage Pasta

Creamy and smoky with bell peppers, onions, and a kick of Creole Spices.

$18

$28

Blackened Redfish

Cast iron seared, topped with Cajun cream sauce, served with dirty rice.

$28

$22

Bayou Crawfish Etouffee'

succulent shrimp simmered in a rich roux with bell peppers and onions over white rice or dirty rice.

$22

Jambalaya Bowl

A hearty mix of shrimp, chicken, sausage, and rice cooked with authentic Cajun seasonings and spices.

$22

A southern staple with a touch of spice and blend of gourmet cheeses. Add Seafood for $10 more.

Creamy Cajun Mack

A southern staple with a touch of spice and blend of gourmet cheeses. Add Seafood for $10 more.

$24

$10

Sweet Heat Collard Greens

Traditional collards with a dash of peppered honey and smoked flavor.

$10

All items are served with your choice of Chef’s Honey rolls, Sweet potato rolls, Buttery Cornbread, or Garlic Brioche.

MOCKTAILs-COCKTAILS

DESSERT

$10

— Lemon Tart —

creamy yogurt, lemon, and a beautiful sponge with lemon drizzle

$10

— Apple Crumble —

smoked vanilla bean, cinnamon

$10

$11

— Make you Sin Cake —

6 layers of dark chocolate cake with milk chocolate buttercream in between each layer, topped with a creamy ganache

$11

$10

— Bananarama Pudding —

aged rum, chocolate liqueur, layers of bundt cake, thin banana slices and a toasted meringue on top.

$10

$11

— Peach Cobbler Parfait —

layers of warm peach filling, buttery crumble crust, and vanilla whipped cream.

$11

$12

— Sweet Potato Pie Cheesecake —

Cheesecake spiced with sweet potato pie filling baked to perfection and served with glazed pecans.

$12

-Classic Pecan Pie-

Bourbon glazed pecans with a sweet filling. Topped with a lightly sweetened cream.

$10

— Lemon DROP —

This bright, zesty drink, combines citrus flavored vodka triple sec, fresh lemon juice, and simple syrup, served in a glass with a sugared rim.

$10

— The Mixed Fix —

vanilla bean, cinnamon and chocolate syrup, vodka, with a hint of love.

$10

— Raspberry Sherry —

Just like it sounds.

— Mocktails —

Berry Love

— Heavenly Honeysuckle -

— Sweet Love —

If you love cherries you will love this combination.

-Gold Rush-

A variation of the Bee's Knees or Whiskey Sour created in the early 2000s, it uses bourbon, honey syrup, and fresh lemon juice.

— appetizers —

— entree’s —

MOCKTAILs-COCKTAILS

DESSERT

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Hours OF AVAILABILITY

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